Industry Staff Training

  • Includes: 2 hours in-person staff training with Sommelier on basic wine service, tableside bottle service, food and wine pairing basics.  Handouts will be provided.

  • Includes: Research and prep to customize your training. 3-3.5 hours personalized and restaurant specific in-person staff training with Sommelier on basic wine service, tableside bottle service, food and wine pairing basics based on your menu.  Includes tasting/class on your current glass list up to 12 wines. Wines to be provided by client. Handouts will be provided.

  • Flexible, expert advice when you need it. Book hourly support across a range of topics—from glass pours to bottle service and problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify how to improve your wine program.

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