Includes: Research and prep to customize your training. 3-3.5 hours personalized and restaurant specific in-person staff training with Sommelier on basic wine service, tableside bottle service, food and wine pairing basics based on your menu.  Includes tasting/class on your current glass list up to 12 wines. Wines to be provided by client. Handouts will be provided.

Flexible, expert advice when you need it. Book hourly support across a range of topics—from glass pours to bottle service and problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify how to improve your wine program.